Some Welsh Comfort food, Welsh Rarebit aka fancy beer and cheese on toast. Great on a nice cold day.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: Welsh
Keyword: beer, cheese, lunch, toast
Servings: 4
Author: Matt
Ingredients
225gMature Cheddar, grated
25gMelted butter
1Large egg, lightly beaten
4tbspGood beer
1tbspWorcestershire sauce
2tspEnglish mustard
1tbspPlain flour
4Thick slices of bread
Instructions
In a large bowl, combine all the ingredients, saving the beer for last. Gradually add the beer to moisten but do not make the mixture too wet.
Toast the bread lightly on both sides, then let cool. Spread the beer-cheese mixture over one side. Grill gently until the topping is cooked through and well browned. Dig in.