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Black bean burgers
A black bean burger that is ready for warm weather. The chili and coriander balance the rich beans for a great burger.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Author:
Matt
Ingredients
400
g
can of black beans
one small onion
grated
½
cup
fine bread crumbs
¼
tsp
finely chopped garlic
½
tsp
chopped chili
bunch fine chopped cilantro/coriander including stocks
1
beaten egg
25
g
butter
2
Good quality hamburger buns.
Instructions
Mash up beans in a large bowl so most are half mashed or so.
Mix all other ingredients into the bowl and stir to combine, rest for 5-10min.
Form into patties, bigger than the buns you will use as they stay that size when cooked.
Use a non-stick pan and grill in butter (or oil I suppose!).
Serve on good roll with some lettuce and a sauce of your choice.