Meanwhile, whisk the egg white until fluffy and add in the maple syrup. Add the oats, seeds and quinoa and mix together. Spread out on a baking sheet and bake at 180C for 15min. Cool and crumble.
Between two sheets of parchment, place the pieces of bacon. Sandwich them, and place on a baking sheet with a weight on top. Place in the same oven as the seed mix, but bake for 20min. When finished, take the bacon out and slice into shards.
When ready to serve, use a hand blender to blitz the soup until silky smooth. Put into bowls, top with the granola and bacon. A few chives on the top and enjoy!